Suggested parameter combinations
Here are some suggested combination parameters for specific use cases that might be helpful.
Customer support
temperature: 0.2
top_p: 0.5
presence penalty: 0
frequency penalty: 0.6
In customer support, accurate and targeted responses are vital.
Lower temperature and top_p values ensure that the AI's responses are precise and on point.
Higher frequency penalty prevents the overuse of certain phrases.
Creative writing
temperature: 0.9
top_p: 0.9
presence Penalty: 0.6
frequency Penalty: 0
Creative writing requires imaginative and original content.
High temperature and top_p value encourages diverse and unpredictable outputs.
High presence penalty promotes novelty in the text
Academic writing
temperature: 0.2
top_p: 0.5
presence Penalty: 0.1
frequency Penalty: 0.6
Academic writing should be accurate, structured, and stay on the topic.
Low temperature and top_p values result in focused and reliable outputs.
Low presence penalty keeps the model on topic.
Social media post
temperature: 0.8
top_p: 0.9
presence Penalty: 0
frequency Penalty: 0.3
Social media posts should be engaging, casual, and often use recurring themes or hashtags.
High temperature and top_p value encourage creative and diverse outputs.
Low presence and frequency penalty values allow for the reuse of popular words, phrases, or topics that are common in social media trends.
Technical documentation
temperature: 0.3
top_p: 0.5
presence Penalty: 0.1
frequency Penalty: 0.6
Technical documentation needs to be clear, concise, and focused.
Lower temperature and top_p ensure deterministic and consistent output.
Low presence penalty helps the model stick to the specific technical topic.
Product description
temperature: 0.7
top_p: 0.9
presence Penalty: 0.1
frequency Penalty: 0.2
Product descriptions should be engaging, creative, and use repetitive phrases for emphasis.
Moderate temperature and high top_p value allow for a balance of creative and focused outputs.
Low presence penalty encourages sticking to the product's main features.
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